Pizzeria Napoletana

Since 1957 the Pizzeria Napoletana has remained a family restaurant. Starting with Luigi and Maria Barletta the restaurant has stayed the test of time. As life changed outside, the quality ambience stayed within; and today still going strong the Pizzeria Napoletana is run by their son Micky.

The secret family recipes from generations ago still remain, prepared with only the freshest ingredients. So much so that the pasta and bread is made fresh daily.The Pizzeria offers you, who wish to taste a flavour of Naples a chance to experience traditional Italian meals prepared as they were in Italy many years ago.

Traditional Cuisine from Naples

Naples was the capital of the Kingdom of Naples in Italy, and as such was infused with a wide variety of dishes from the whole Campania region. A large variety of these dishes were influenced from the local Italian aristocratic cuisine with elaborate preparations, of which the Pizzeria Napoletana, still today, strives to maintain in freshness, taste and tradition.

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